Holiday Cooking 101: Preparing Holiday Candy

posted on 28 Jul 2014 21:54 by pumpedlatch6275
To be the best cook you can be, there are some crucial things you need to know. This article will teach you the techniques involved in cooking. Remember these tips and learn how to be great in the kitchen.

When you decide to cook with skewers there are a few strategies to keep in mind. For metal skewers, twisted or square types will better hold the food than round ones.

Spices should be stored in a dark and cool place. Moisture, light and heat can affect the flavor of your spices. Herbs and ground spices usually retain their flavor up to a year. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. Storing spices in glass containers with a tight-fitting lid will keep them best.

Have you ever had feelings of guilt when you have thrown away rotten fruit? Do you think it's a good policy to cut off any moldy, rotten parts and save the rest of the fruit? Unfortunately, you cannot save half rotten fruit and expect it to be healthy. Mold grows deeper than on the surface, and because it can make you sick, you should throw away any partially rotten fruit.

Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.

Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. You'll still be able to enjoy mashed potatoes, but with less fat and calories!

When you do this, the mushroom will become absorbent and soak up the water. Get a soft, clean and wet cloth to wipe the dirt off each individual mushroom for better results.

While garlic is excellent for cooking, it can also be absorbed into your hands. Rubbing your hands on something made of stainless steel, such as your sink, can help to get rid of these odors. Hands will then be clean, and odors will not be transferred on.

Have you ever experienced difficulty judging the time your meat should be grilled? A good quality, digital, meat thermometer is a good investment for your kitchen as it can tell you precisely the internal temperature of the meat, and this will let you know when it is cooked to perfection. If you are cooking meat thicker than 1.5 inches, close the lid of the grill to help it cook more quickly.



If you want to eat healthier and lose weight, it's really important to use fewer oils in your cooking. Most oils, and butters, too, contain a very high fat content, and this fat is neither necessary or always the good kind. A nonstick spray for cooking provides many of the same results as oil; however, it does not add extra calories.

When purchasing ingredients for a particular recipe, read the labels. Most cooking supplies have hidden ingredients that could be unhealthy. Pay special attention to carbohydrate and salt content, as eating too much of these can be especially dangerous.

When you are planning to make a meal that needs garlic, buy garlic that is fresh. Garlic that is fresh is sweeter than garlic that is not. You will want to look for the following characteristics; firm skin, and no bruises or shriveling.

Always check to see if your utensils are clean if you are about to cook. Bits of food on your utensils could contaminate the dish you are cooking. This can cost you a lot because it might cause bacteria to spread.

As we have shown, there are many tricks and secrets that will help you hone your cooking skills. Some people are naturally good at cooking, while others need more advice. This article should provide you with the information necessary to become a better cook.

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